I tried rutabagas.

The secret is that Garrison Keillor made me do it.

I have a love-hate relationship with the Writer's Almanac. I find the information fascinating and I love to read the poems again afterward, but I am not the president of the Garrison Keillor fan club. I just disagree with his way of reading most of the time. Too slow. Too many pauses for breath. Tone of befuddlement, especially in situations where befuddlement doesn't work. And yet, I have to listen. I like most of the stories, and the poetry! It's all about the poetry. And yet... there is this one other issue. Of course, a few years ago I wrote a poem about it:

*****

Why I really regret having picked up the habit of listening to Writer's Almanac every morning

When, standing in the bookstore aisle, I open up somewhere in the middle of a new book of poetry to peruse and test its waters;

When, settling in with a new collection, repetition and flow wash over me (O that this poet's words were mine!);

When, pencil in hand, I dot the final line of my own feeble attempts, scanning back over my own lines with some satisfaction;

Elation! Joy! Soaring! But too soon,

that crazy Writer's Almanac theme music

(zippy from the end of the show, not slow and plodding from the introduction)

rips through my mind announcing

the end of the poem.

Garrison has finished his reading for the day.

Time to put the poem down. I am off to

Be well, I set my hands to

Do good work, and I try to figure out with whom I would like to

Keep in touch.

Oh, wait. I had more poetry to live.

Lost, I search vainly to figure out where I was.

*****

So last Tuesday, Garrison read a poem about rutabagas. And I was so taken in by the description of them as having a

"...dug-up texture,

the hint of dirt

that couldn't be baked away,"

that I went out that afternoon and bought two rutabagas.

When I started peeling them, I was shocked at the thick layer of paraffin coating them. I cut them into large cubes and roasted them with cubed pork loin and with other vegetables: sweet potatoes, baby red potatoes, carrots, garlic, and mushrooms.

The rutabagas were a delight. They tasted just like the poem said they would. Point Keillor.

Here is a song from a Christmas album I downloaded this afternoon. I may post more from it while the holiday season is on. I liked the Christmas albums so much I went back and downloaded everything Amazon had by them. I think this is a band I will enjoy getting to know better. Anyway. Enjoy the surprise halfway through this one.

Future of Forestry - Joy To The World