Monday, January 19, 2009

For pure enjoyment

Yeah.  I am loving this one.

Pancetta is a gift from the gods.

So tonight I made a wonderful concoction: a couple of slices of pancetta cubed and fried up with garlic, add water, a chipotle cube, green lentils, and split mung beans.  Cook.  When they're about ready, throw in some spinach, and top with European style yogurt (runny, no pectin, super tangy).  Chompy winter's gruel.