Tuesday, November 01, 2005

A Word to the Wise

Swiss Miss Chocolate Sensation is the hot chocolate of the year. In a not-too-big mug, 2 packets, mixed with a bit of half & half and some flavor syrup (black cherry & almond or raspberry) and filled with water hot from the teakettle, and suddenly I'm looking forward to a chilly winter. This cocoa mix is actually chocolatey. So nice.

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